RESERVATIONS AT ALTURA
Starting June 21, 2016, Chef Nathan Lockwood's tasting menu will become the exclusive focus at Altura. The menu will remain at its current price of $137 per person and will continue to emphasize wild foraged products, pristine seafood and locally raised meat and produce. We will no longer offer three course or à la carte menu options. To see a sample tasting menu, please visit Altura Tasting Menu.
Altura accepts reservations for dinner Tuesday through Saturday from 5:30 to 10:00 pm, and
Friday - Saturday from 5:00 to 10:00 pm.
To make a reservation for parties of 1-5 guests, you may call or use the Open Table reservation system to the right. For parties of 6 or more, we prepare our Chef's Tasting Menu for your table - please call the restaurant to make your reservations. We are able to seat parties of up to 12 guests on Tuesday, Wednesday or Thursday, and parties of up to six guests on Friday or Saturday. We look forward to serving you!
Please note Altura will be closed the following date:
Saturday, June 25, 2016
We apologize for any inconvenience!