Altura Press
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“For the full splurge, try Altura, currently the best restaurant in town in my opinion, and with such a casual, laid-back Seattle vibe, you might not even know you are about to have one of the best meals of your life.”
Reuters
“48 HOURS: The best way to see Seattle? Tips from T-Mobile CEO Sievert”
“Altura opened in 2011 and has consistently ranked as one of Seattle’s top restaurants since. The dinners at Altura are beautiful. What you’ll find at Altura changes by the season, but you can expect dishes heavy in local seafood and foraged ingredients. Flavors, textures, and the colors of each plating are carefully considered.”
Travel Seattle
“Michelin Star Restaurants in Seattle: 12 Incredible Restaurants that Could Make the Cut”
“This showy spot boasts seasonal food like a Salish Sea halibut and Ellensburg lamb rack with braised neck, fried ribs, marinated olives, polenta, and orange. But don't worry about those; instead, get the chef’s tasting menu”
Thrillist
“The 14 Best Italian Restaurants in Seattle”
Watch Thomas, the Altura bar curator, make Pacific Northwest inspired cocktails with Fox 13!
Fox 13
“Seattle Sips: Making Holiday Drinks with Altura (video)”
“While much has changed at this North Broadway destination, its core remains the same: down to earth service, a smart wine list, and a rare blend of modesty and blazing self-assurance. Easily one of the city’s best meals for a special occasion.”
Seattle Met
“Editor’s Pick”
“Altura is a rustic Italian restaurant with exquisite pasta, wine and dessert menus. The atmosphere is intimate and cozy, and the service is attentive”
Wanderlog
“37 Michelin Star Restaurants in Seattle”
“Located in Seattle’s bustling entertainment district known as Capitol Hill, Altura provides guests with luxury dining that is as memorable as the neighborhood in which it resides.”
Elite Travel
“The 5 Best Restaurants in Seattle”
“Customers can dine on the Chef’s counter, overlooking the chef in action. The tasting menu is created for every guest to enjoy from their tables. Every dish is described while serving them, and a sample menu is provided at the end.”
The Holiday Story
“8 Almost Michelin Star Restaurants in Seattle, Washington”
“Altura's Italian-focused, rotating, multi-course tasting menu best suits a special-occasion dinner. The open kitchen atmosphere makes it more of an experience, as do the pairings: You can opt for a traditional wine combination or a more modern matching, which also includes cocktails and beers.”
Goop
“Altura”
“After traveling and eating around the world, Altura still remains one of my favorite restaurants. Over the years I have watched the menu change, grow, and develop as Chef Nathan changes, grows, and develops as a chef.”
Empty Spoon
“Altura: My Favorite Seattle Restaurant”
“‘One of Seattle’s best.’ No need for hyperbole here, as Altura's reputation speaks for itself. Fine Italian dining mixed with elegant decor make this artisan restaurant an ideal place for a romantic night on the town.”
City Seeker
“Altura, Seattle”
“One of the few tasting-menu-only restaurants in Seattle, Altura asks its guests to trust the chef and share a culinary trip paved with luxury ingredients mixed with Northwest and Italian ideas. Menus may be accompanied by wine pairings that won't disappoint.”
Gayot
“Altura Restaurant Review”
“Altura Restaurant is an Italian spot with a weekly-changing menu meant to capitalize on the freshest ingredients sourced from organic, independent farms around the Northwest. An insane list of regional wine from Italy, plus a plethora of dishes are also sure to impress.”
Thrillist
“Altura”
“The ingredients are the freshest and finest and the dishes imaginative and beautifully composed. Wonderful wine list as well, along with professional and friendly service.”
Trip Advisor
“Where Are the Michelin Stars?”
“Tucked in the Capitol Hill neighborhood, Altura has helped elevate the Seattle dining scene with its impressive wine list and frequently changing tasting menu. While it shows Pacific Northwest influences, the menu is Italian in essence and technique.”