altura – noun, Italian.

achieving a great depth or height

Please Note: Altura Restaurant will close temporarily after Saturday, March 14, 2020 due to the ongoing Coronavirus crisis. We are not accepting reservations past March 14, 2020 until we have a definite reopening date, hopefully in 4-6 weeks.

During our closure, we will continue to evaluate the current public health and business environments to determine the appropriate timing for resuming service at both Altura and our sister restaurant, Carrello. We look forward to reopening both restaurants once we are sure that it is safe for our staff and diners, as well as economically viable to do so. Gift certificates purchased through our website during our closure will be mailed once we reopen.

We wish you all health and safety during these difficult times, and look forward to sharing a glass and a plate once this has passed.

Warmest regards,

The Altura Family


Make a reservation online, or call our host at 206.402.6749. Please call us to make same-day bookings after 4pm. We are closed Sundays and Mondays, as well as Thanksgiving Day, Christmas Day and January 1 – 2.

Our Menu

Each day, we create a menu inspired by the season’s ingredients from our garden, farmers, foragers, and the sea. The price of dinner is $157 per person (excludes beverage, tax, and gratuity). View our sample menu and our wine list. The price of

Our Hours & Location

Altura is open for dinner Tuesday through Saturday. Tuesday through Thursday we accept reservations 5:30pm to 10:00pm. Friday and Saturday we accept reservations 5:00pm to 10:00pm. Our location is at 617 Broadway E, Seattle, WA 98102

Gift Certificates

Custom gift certificates can be purchased online

Frequently Asked Questions

Review our cancellation policy and answers to FAQs

Best Fine Dining Restaurant

– Seattle Magazine (2017)

Best Chef: Pacific Northwest Semifinalist Nominee

– James Beard Foundation (2013, 2014, 2015)

Best New Restaurant Semifinalist Nominee

– James Beard Foundation (2012)

Restaurant of the Year

– Seattle Met Magazine (2012)

Best New Fine-Dining Restaurant

– Seattle Magazine (2013)