Altura celebrates the Pacific Northwest’s natural bounty with the ingredient-driven principles of Italian cooking. Our menus are inspired by seasonal gatherings from farmers, foragers, our garden and the sea. We offer a variety of dining experiences throughout our space.
Each day we create a tasting menu created from fresh, seasonal ingredients and specialty imports.* You are welcome to arrive early to peruse our beverage menu, settle in with a cocktail, or select a bottle of wine. We are able to accommodate most allergies or dietary restrictions with advance notice.
*Sardinian olive oil, Ossetra Caviar, Valhrona chocolate…
Tuesday - Sunday dinner begins at 5:15
Friday - Saturday we offer a second seating at 8:15.
SAMPLE MENU
9-course Tasting Menu | Each day we create a tasting menu created from fresh, seasonal ingredients and specialty imports.* Dinner begins at approximately the same time for each table, and each course is individually plated. You are welcome to arrive early to peruse our beverage menu, settle in with a cocktail, or select a bottle of wine. Arriving more than 20 minutes after your reservation time may result in missing courses. We are able to accommodate most allergies or dietary restrictions with advance notice. We are unable to omit garlic or eggs, as these components are integral to the meal.
*Sardinian olive oil, Ossetra Caviar, Valhrona chocolate…
Tuesday - Sunday dinner begins at 5:15
Friday - Saturday we offer a second seating at 8:15.
SAMPLE MENU
